Meaning: pour fat or juices over (meat) during cooking in order to keep it moist.
Synonyms: dampen, moisten, wash;
Use: Baste the turkey at regular intervals.
#WordsFromTheKitchen #WordOfTheDay
Meaning: pour fat or juices over (meat) during cooking in order to keep it moist.
Synonyms: dampen, moisten, wash;
Use: Baste the turkey at regular intervals.
#WordsFromTheKitchen #WordOfTheDay
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