Meaning: to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine.
Synonyms: blend, mush, smash, sieve, strain;
Use: The first solid food she gave her baby was puréed carrot.
#WordsFromTheKitchen #WordOfTheDay
Meaning: to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine.
Synonyms: blend, mush, smash, sieve, strain;
Use: The first solid food she gave her baby was puréed carrot.
#WordsFromTheKitchen #WordOfTheDay
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