Meaning: to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine.
Synonyms: blend, mush, smash, sieve, strain;
Use: The first solid food she gave her baby was puréed carrot.
#WordsFromTheKitchen #WordOfTheDay
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Click here to access our Educational Portal
Click here for more parent articles
Click here for more tech news
0 responses on "Pureé"